CHRISTMAS COOKIE RECIPES COOKIE EXCHANGE - CHRISTMAS COOKIE


Christmas cookie recipes cookie exchange - Recipes with cookie dough - Cooking for yourself.



Christmas Cookie Recipes Cookie Exchange





christmas cookie recipes cookie exchange






    christmas cookie
  • (Christmas cookies) Christmas cookies are traditionally sugar biscuits and cookies (though other flavors may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.





    exchange
  • Give something and receive something of the same kind in return

  • give to, and receive from, one another; "Would you change places with me?"; "We have been exchanging letters for a year"

  • a mutual expression of views (especially an unpleasant one); "they had a bitter exchange"

  • Give or receive one thing in place of another

  • chemical process in which one atom or ion or group changes places with another





    recipes
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • Something which is likely to lead to a particular outcome

  • A medical prescription

  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • (recipe) directions for making something

  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.











Stareos




Stareos





From the (first annual?) Christmas Cookie Exchange, baked by Nicole.

Stareos (from the Stars restaurant in San Francisco)
Yield: 1 1/2 dozen cookies

Cookies:
8 ounces cold sweet cream butter
1/2 cup sugar
1 1/2 cups flour
Pinch salt
1/2 cup cocoa powder, sifted

The filling:
1 cup mascarpone
1 tablespoon sugar
1/4 teaspoon vanilla extract

To make the chocolate shortbread:
Combine the butter and sugar in the bowl of an electric mixer. Mix on low speed for 15 seconds, using the paddle attachment. Add the flour, salt, and cocoa powder and continue mixing on low speed for 3 to 5 minutes, until the dough comes together. It will look dry just before it comes together.

Put the dough on a lightly floured board and roll it out 1/4 inch thick. With a 2-inch star cutter, cut out the cookies. Chill them for 1 hour in the freezer. Line a baking sheet with parchment paper and place the cookies so they are not touching on the pan.

Preheat the oven to 250 degrees.

Bake the shortbread for about 1 hour, until firm.

To make the filling:
Combine the mascarpone, sugar, and vanilla extract in a small bowl.

To assemble:
Spread about 1 tablespoon of the mascarpone cream filling on 18 of the cookies. Put the remaining uncoated cookies on top of the creamed cookies, making a "sandwich".











Hazelnut Crisps




Hazelnut Crisps





From the (first annual?) Christmas Cookie Exchange, baked by Eric.

Hazelnut Crisps
from Local Flavor by Deborah Madison

1 cup toasted hazelnuts
1 Tbsp sugar
? cup unsalted butter
? cup light brown sugar, packed
? tsp sea salt
1 tsp vanilla extract
1 egg yolk
1 ? cups all-purpose flour

Grind the hazelnuts in a food processor with the white sugar until fine, but leave a few chunks scattered throughout.

Cream the butter and brown sugar with the salt until light and fluffy, then add the vanilla and egg yolk. Stir in the hazelnuts and flour.

Roughly shape the dough into a log, wrap in wax paper or plastic wrap, then shape the log until it is about 1 ? inches in diameter. Refrigerate for at least one hour, preferably longer.

Preheat the oven to 350 °F. Cut the log into ?- to 1/3-inch thick slices and place on an ungreased baking sheet at least 2 inches apart. Bake until lightly browned on top, about 15 minutes. Cool on racks.

Makes 2 dozen (or more)












christmas cookie recipes cookie exchange







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